Giada De Laurentiis' Herbed Chicken and Spring Vegetables | Everyday Italian | Food Network

Giada prepares herbed chicken and a medley of spring vegetables! Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3fjuqKj Subscribe to Food Network ▶ http://foodtv.com/YouTube Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Herbed Chicken with Spring Vegetables RECIPE COURTESY OF GIADA DE LAURENTIIS Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1/4 cup chopped fresh thyme leaves 1/4 cup chopped fresh parsley leaves 3 cloves garlic, minced 1 teaspoon fennel seeds 1/4 teaspoon red pepper flakes Kosher salt Freshly ground black pepper 3 boneless, skin-on chicken breasts 3 bone-in, skin-on thighs 3 tablespoons olive oil 1 tablespoon butter 6 cipollini onions, trimmed and peeled 8 ounces baby carrots, peeled and trimmed, but leaving on a bit of green tip 1 cup chicken broth 6 ounces snap peas, trimmed 4 ounces morel mushrooms Directions Preheat the oven to 375 degrees F. In a small bowl combine the thyme, parsley, garlic, fennel seeds, red pepper flakes, and a pinch of salt and pepper. Stir to combine. Place the chicken pieces on a work surface. Gently loosen the skin of the chicken and push the herb mixture under the skin. Season the chicken all over with salt and pepper. Warm the olive oil in a large skillet over medium-high heat. Place the chicken in the pan, skin side down, when the oil is hot. Cook until the skin is crispy and golden, about 5 minutes. Turn the chicken and cook the same way on the other side. Turn the heat off the pan and reserve. Transfer the chicken to a baking dish, skin side up again, and finish cooking in the oven, about 15 minutes. Meanwhile return the same pan to medium heat. Add 1 tablespoon of the butter. When the butter has melted add the cipollini onions and carrots. Sprinkle with salt and pepper. Cook until tender and golden in places, about 7 minutes. Add the chicken broth and scrape any brown bits off the bottom of the pan with a wooden spoon. Add the snap peas and mushrooms. Simmer over low heat until the vegetables are tender and the liquid has reduced by half, about 5 minutes. Season with salt and pepper, if necessary. Remove the chicken from the oven. Spoon the vegetables onto a serving platter along with the chicken. Spoon the sauce over the chicken. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #HerbedChicken #SpringVegetables Giada De Laurentiis' Herbed Chicken and Spring Vegetables | Everyday Italian | Food Network    • Giada De Laurentiis' Herbed Chicken and Sp...