BRIGADEIRO GOURMET Profissional 1 receita 4 sabores

Have you ever made gourmet brigadeiro and then, after a few days, it became sugary? 😩 Today I'm going to teach you my professional recipe for gourmet Ninho brigadeiro that DOES NOT crystallize even after days and yields 4 profitable flavors to sell a lot! ✨ Traditional Nest ✨ Peanut Brittle ✨ Coconut ✨ Colored Nest Recipe 👇🏻 1 can of condensed milk 50g heavy cream 20g margarine 10g wheat flour 45g whole milk powder Step-by-step in the video ❤️ In this class you will learn: ✔ Professional gourmet brigadeiro recipe ✔ How to avoid sugary brigadeiro ✔ Perfect consistency for rolling ✔ How to transform 1 dough into various flavors ✔ Real tips from professional confectionery ✔ Firm, creamy and profitable brigadeiro 💖 AND DON'T MISS PART 2 of this series where I will teach: ✔ Correct pricing ✔ Packaging that enhances your sweets ✔ Storage ✔ Freezing ✔ Shelf life of gourmet brigadeiro ✔ How to standardize for sale Professionally 👇 IMPORTANT LINKS 📘 My Complete Professional Pastry E-book: More than 30 flavors + sales techniques + professional tips 💥 Purchase here👇🏻 https://sun.eduzz.com/2116682 🛒 Utensils I use in pastry making: ➡️ Silicone spatula 👇🏻 https://s.shopee.com.br/2qRWmgS4eB ➡️ Digital scale 👇🏻 https://s.shopee.com.br/902A88gbaI 📲 Follow me on Instagram: @geisamaniadedoces👇🏻 https://www.instagram.com/geisamaniad... 💖 Subscribe to the channel for more professional confectionery classes! #gourmetbrigadeiro #ninhobrigadeiro #sweetsforsale #confectionery #brigadeiro