🔥 O RECHEIO de chocolate QUE MAIS VENDO NA CONFEITARIA 💰
🍫 PROFESSIONAL CHOCOLATE FILLING | FIRM, ECONOMICAL AND EASY TO MAKE 🍰 Today I'm going to teach you my perfect professional chocolate filling for tiered cakes! A super creamy, firm, economical recipe, ideal for those who work with orders and want more security in the cake's structure without losing flavor. 💖 ✨ Perfect recipe for: ✔️ Tiered cakes ✔️ Structured cakes ✔️ Professional pastry making ✔️ Firm fillings ✔️ Earning more profit selling cakes 📝 INGREDIENTS: • 5 boxes of heavy cream • 5 cans of sweetened condensed milk • 200g of wheat flour • 300g of powdered milk • 150g of 70% cocoa powder • 5 tablespoons of margarine • 1500ml of water 👩🍳 The complete step-by-step instructions are in the video! ——————- 📚 Complete Professional Pastry E-book: https://sun.eduzz.com/2417379 🥣 Filling Mixer Pan: https://s.shopee.com.br/BR6KbvvYJ 🍫 Selecta Namur 70% Cocoa Powder https://s.shopee.com.br/50VnmzULDu ⚖️ Digital Pastry Scale: https://s.shopee.com.br/3g0N4JXfHc 🍰 Cooling Rack for Cakes and Fillings: https://s.shopee.com.br/3B46TWiMpC ————- Watch the video on the channel for the Ninho filling recipe. 👇🏻 • Recheio de NINHO PROFISSIONAL | Firme, Eco... ————— 📲 Follow me on Instagram: @geisamaniadedoces👇🏻 https://www.instagram.com/geisamaniad... #chocolatefilling #pastry #tieredcake #professionalfilling #pastrychef
RECHEIO DE NINHO CORINGA: + de 20 VARIAÇÕES DE SABORES + Montagem BOLO PROFISSIONAL
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