自家製 ガレットデロワ　レシピ 志麻さんも作ってる

For the first time, I ate galette des rois, a sweet that French people always eat in January. I tried making it at home right away, and it turned out to be easy and stylish, so I'd like to share the recipe with you. Epiphany is "Epiphany" in Japanese, and the day when the three kings came to see Christ, who was born on December 25th, was on January 6th, and on that day they ate galette des rois for the first time. I will eat this galette many times throughout the month. It's similar to how Japanese people eat rice cake. A friend of mine in the neighborhood had a fire on January 6th and was unable to return home, so I'm living with him for the time being. I heard about Galette des Rois from my girlfriend and thought I'd like to try it. When it's time to eat the galette, before her mother cuts it into portions for each person, her youngest daughter hides under the table and tells her family which piece to give to each person. Inside the galette is a ceramic doll called a fève, and the person who wins the galette containing it can become a king or princess for a day. After hearing her story, I decided to make galette for her as well. Since she is a vegan, which is rare for a French person, she also made a vegan galette. Ingredients for galette des rois Folded puff pastry diameter 22cm x 2 Ingredients for creme patissiere Milk 125g Egg yolk 1 Sugar 20g Cornstarch 15g cream frangipane ingredients Sugar 80g Butter 50g Egg 1 Almond powder 100g Vegan Galette des Rois Ingredients Vegan pie dough diameter 22cm x 2 200g boiled chickpeas Almond powder 200g tablespoon cornstarch Apple puree 200g *My name is Sakura and I live in two locations, one in London and one in France. This is a Vlog of the daily life and homemade dishes of an Arakanese housewife who loves British and French cuisine. I hope you enjoy it and feel like you're traveling to Europe. Thank you for your always kind comments. It's very encouraging. 　 I hope that all the viewers will have fun cooking every day. -------------------------------------------------- -------------------------------------------------- ----- -------------------------------------------------- -------------------------------------------------- ----- I will be uploading a Vlog every Friday at 7pm Japan time. 💕 Please subscribe to the channel! 💕    / buzzskitchen   I will upload videos of sourdough bread once a month. ▶VIDEOS Life in England    • 【ロンドン暮らし】イングリッシュガーデン/ 英国アンティークな街歩き　ライ（Rye ...   Life in France on a small island    • 【ロンドン 暮らし】タコのマリネレシピ　 #海外の和食　#おもてなし料理　#タコのレシピ   ⭐️Facebook   / buzzs-kitchen-.  . ⭐️Instagram Instagram❣️   / buzz_kitchen   ▶ Please turn on subtitles to watch my video. [Settings when subtitles are difficult to see] If the subtitles in the video are difficult to read, please change the subtitle style using the following settings. 　 For desktop, select the style from the settings at the bottom right of the video screen➡️Subtitle➡️Options iPhone. Select transparent text or large text from Settings ➡️ Accessibility ➡️ Standard subtitles / Variable subtitles ➡️ Style ================================================== ==== #GalettedesRois #lifeinfrance #vegan 00:00 Intro 00:24 How to make galette des rois 10:41 Vegan Galette des Rois ************************************************** ***** ▶ Delivered from my antique shop in London. https://loveantique.net