魚を捌いて刺身の予定が寿司に変更！
板さんグッズの購入はこちらから！ https://suzuri.jp/kobushi_itasan 季節料理 こぶし 〒048-2404 北海道余市郡仁木町砥の川１８３ https://goo.gl/maps/dJK9qcEkhZ4KRcEM8 昼営業 11時～15時 夜営業 予約制 定休日 火曜日 ※昼の予約は受け付けておりません。先着順でご案内いたします。 #こぶしの板さん #北海道 #料理 BGM提供 若林タカツグ様 / cocoa2448 ※YouTube用に食材を仕入れて動画を撮影しています。お店で食べられる料理をYouTube動画にしているわけではありませんので、ご来店の際はご注意ください。 撮影・編集 地元の若者
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【料理人歴50年】サクラマスの捌き方「サクラマスのバター焼き」
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【料理人歴55年】この大きさで数百円??大きなタラを主婦の方でも捌けるように板さんが教えます。
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Master Chefs at Full Speed! Dawn Fish Market to Japan's Hit Sushi Shop
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【緊迫の現場】規制解除！『解禁初日』のトリ貝漁に密着！今年を占う初漁が意外な結末に…！？
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マグロとの闘い！ 第99回
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Wagyu F1 - The Most Controversial Wagyu Steak in the World
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超高級魚アラの頭を全部バラして食べてみた！
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I cut up some star anise and flounder and made sushi out of it! I had a customer try it and we be...
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【料理人歴55年】立派なサンマを大量にもらった「サンマの捌き方＆刺身の作り方」by視聴者さん提供
![[Viewer Discretion Advised] When I cut open a mysterious black fish, ○○○ came out from inside...](https://i.ytimg.com/vi/HeQ5e8zCai4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCEZ0P4sVZYxkRwgCD9cxt0KRaLtQ)
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[Viewer Discretion Advised] When I cut open a mysterious black fish, ○○○ came out from inside...
![[55 Years of Chef Experience] Handling a Surf Clams to Make Sushi!](https://i.ytimg.com/vi/VcCksb_VrWU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBumFYutwMJ9AGqe5dCoiId415CfA)
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[55 Years of Chef Experience] Handling a Surf Clams to Make Sushi!
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His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food
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When Kobushi no Ita-san cooks soy! Episode 73
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
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Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
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The handling of the soft-shelled turtle is amazing! Japanese restaurant
![[55 Years as a Chef] A Japanese Chef Teaches a Kid How to Make Sushi at a Sushi Party](https://i.ytimg.com/vi/ncyjFngmzEw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAX_heAccdgtat9XNOocvdBaU8_dQ)
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[55 Years as a Chef] A Japanese Chef Teaches a Kid How to Make Sushi at a Sushi Party
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突撃板さん!! 港に現る!?
![[Japanese Chef With 50 Years of Experience] Cut 10 Kg Yellowtail and Make Steak](https://i.ytimg.com/vi/QRMBhiYZD8Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBaBuW7_x4X0cA_ZjUvcDAkgZ4M8g)
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[Japanese Chef With 50 Years of Experience] Cut 10 Kg Yellowtail and Make Steak
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