CREVETTES AU BEURRE et à L'AIL -- VERSION CLASSIQUE & VERSION SUBLIME!!!

Definitely one of the best appetizers, these garlic butter shrimp, which you can also serve as a main course, are sure to please everyone. Whether for yourself or your guests, these two recipes are sure to become staples. In this video, you'll find all the tips and tricks to achieve the best possible results: juicy and flavorful shrimp! #nodryshrimp Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! Join me on TikTok:   / foodislove.40   ⚡There are several fake TikTok accounts called foodislove, make sure it's actually @foodislove.40 (with a period because there's a fake foodislove40 account) ⚡ 🤩My Around the World Cookbook🤩 👉 https://linktr.ee/foodislove4 👈 ▶ Subscribe, it's free: https://cutt.ly/4pPTbzD MORE FOOD IS LOVE RECIPES :; ▶    • CREVETTES EPICEES SAUCE CAJUN -- NOUVELLE ...   ▶    • BRICK AU THON -- FOOD IS LOVE   ▶    • LE WHOPPER DU BURGER KING à la flamme -- F...   ▶    • MON ROUGAIL SAUCISSE -- FOOD IS LOVE   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric food processor (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My multi-function food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My tripod for camera 1: https://amzn.to/3blPZIS ▶ My tripod for camera 2: https://amzn.to/3oqRM4K The ingredients: Classic version 20-25 raw shrimp 50g unsalted butter 2 tbsp olive oil 5 cloves garlic 1 handful parsley 1 squeezed lemon salt, pepper Sublime version 20-25 raw shrimp 50g salted butter 2 tbsp olive oil 5 grated garlic cloves 5 shrimp heads 1 clove 1 handful parsley 1 handful cilantro 1 Thai chili (optional) 1 squeezed lemon 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp cayenne pepper 1 pinch of salt Music: ▶ Night Garden - James Taylor ▶ Neon Love - Jeff Dale, Gavin Harrison, Tim Reilly