GNOCCHI DI PATATE RIPIENI primo piatto facile RAVIOLI della Domenica

At least once a week I make Gnocchi, usually on Thursdays or Sundays, it's a tradition passed down from my mother! To vary from time to time I make them stuffed, even better! Today I stuffed them with NDUJA (typical Calabrian salami, with lots of red pepper but not very spicy) Follow the tutorial step by step and you will see that they will turn out perfect! 📝Ingredients: for 4 people 500 g Potatoes (yellow or red flesh) Approximately 200 g 00 flour (to be added little by little) For the seasoning: Soft cheese (Brie) Nduja (spicy soft cured meat) can be replaced with typical cured meats from your city! To season: Tomato sauce (cooked with salt, extra virgin olive oil, garlic and basil) Brie cheese melted in the pan Grated Parmesan cheese Basil