✨Cómo hacer TORTA DE QUESO VENEZOLANA | Receta Casera y Melosa 🧀🤤

Looking for the most irresistible Venezuelan dessert? In this video, I'll show you step-by-step how to prepare an authentic Venezuelan Cheesecake, the kind that's gooey and creamy, with the perfect contrast between sweetness and the saltiness of the llanero cheese. 🧀🤤 This recipe is a classic of our cuisine, ideal for an afternoon snack or to surprise your family with a traditional flavor that will transport you to Venezuela. SAVE this recipe right now and subscribe for more Venezuelan flavors! 👉 @ulises_cocinero Dare to make it and be amazed! If you loved it, give it a LIKE ❤️ and SHARE it with your loved ones! Your support is key to continuing to share our culinary culture. 🛎️ SUBSCRIBE AND TURN ON NOTIFICATIONS so you don't miss my weekly, practical, and delicious recipes. 👉 @ulises_cocinero 🛒 INGREDIENTS FOR 12 SERVINGS: 250g white cheese (Llanero type). 250g yellow cheese (Gouda type). 60g all-purpose flour. 300g sugar. 6 eggs. 1 tbsp vanilla extract. Optional: Guava jam for the finishing touch. 🥣 STEP-BY-STEP PREPARATION: ➡️ The Cheese: Start by grating the white and yellow cheeses. ➡️ The Mixture: Beat the egg whites until stiff peaks form. Gradually incorporate the egg yolks, vanilla, and sugar. Then add the sifted flour. ➡️ The Master Touch: Gently fold in the grated cheese to maintain aeration. ➡️ Baking: Pour into a pan lined with parchment paper. Bake at 180°C until golden brown, then cover with aluminum foil and bake for 50 minutes at 150°C. ➡️ Finishing: Let it cool on a wire rack, unmold, and decorate as desired. I used guava and it was fantastic! 😋 📍 Quick Recipe Guide (Chapters): [00:00] Introduction and Presentation [00:06] Detailed Ingredients [00:27] Preparing the Cheeses (Llanero and Gouda) [00:53] How to Beat Egg Whites to Stiff Peaks [01:03] Adding Egg Yolks and Sifted Flour [01:23] Gently Folding in the Grated Cheese [01:39] Filling the Pan and Baking Tips [02:07] Resting and Perfect Unmolding [02:54] Decorating with Jam and the Final Touches [03:14] History and Textures of Cheesecake FOLLOW ME ON MY SOCIAL MEDIA! 🌐 🎥 YouTube: @ulises_cocinero 📸 Instagram: @ulises_cocinero 🎵 TikTok: @ulises_cocinero 👤 Facebook: @ulises_cocinero 🐦 Twitter: @ulises_cocinero 🧵 Threads: @ulises_cocinero #Cheesecake #VenezuelanRecipes #UlisesCocinero #cheese #cakerecipe Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 International License. https://creativecommons.org/licenses/...