Brioches aux feuilles d'ail 韭菜粿 'Gu Chai Gue' - Cooking With Morgane

Steamed garlic leaf buns are very popular and beloved in Southeast China. They are known as 'Gu Chai Gue' in the Teochew dialect. Try them if you haven't already; you'll be hooked. They're easy to make at home. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   👩🏼‍🍳Ingredients for 12 to 14 brioches: Dough: 250g rice flour 100g tapioca starch 50g glutinous rice flour 1/2 tsp salt 500ml boiling water 1 tbsp sunflower oil Filling: 300g garlic leaves 1 vegetable or chicken stock cube 2 tbsp sunflower oil Red food coloring (optional) 10cl sunflower oil Music: Cryptic Sorrow - Atlantean Twilight by Kevin MacLeod is licensed under a Creative Commons Attribution-ShareAlike License. Commons Attribution (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Danse of Questionable Tuning by Kevin MacLeod is licensed under a Creative Commons Attribution (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-...