Hybrid Chicken Madras Family Pot | Chicken Madras Recipe | Chicken Madras From Scratch No Base Gravy

Hybrid Chicken Madras Family Pot This is my Hybrid chicken madras family pot recipe. Chicken Madras was invented at the British Indian Restaurant to cater for its customer. I am making this delicious Chicken madras at home from scratch however i use similar technique to make base gravy hence the name Hybrid Chicken Madras. Chicken Madras is one of the most popular dish at the Indian restaurants and this recipe you can make at home for fraction of the price compared to a takeaway, so invite you family and friends over and enjoy this chicken madras recipe with them. Please remember too Like, Subscribe and do say Hello on the comments box, we love hearing from you. Get our Blank Recipe Journal to write and customise all your favourite recipes from our channel : **** https://www.amazon.com/dp/B08ZB91J6Q **** Remember to Follow us on : Instagram:   / thebengalicook   FB Fan Page:   / the-bengali-cook-102449764570343   Get Our Blank Recipe Book - https://www.amazon.com/dp/B08ZB91J6Q Related videos : How to Make MY BIR STYLE MIX Curry Powder -    • BIR Mix Curry Powder Recipe | How To Make ...   How To Make BIR BASE Gravy -    • Sheek Kebab Recipe | How To Make BIR Style...   Ingredients to make Hybrid Chicken Madras Family Pot 2.5 chefs spoon cooking oil 2 cinnamon stick 1 bay leave 3 green cardamom 3 cloves 2 medium onion a 220g 2 small carrots 20g 30g green pepper 700g chicken breast (2) 1.5 tbsp ginger and garlic paste 1.5 tsp salt ( to taste) 3 tsp My BIR Mix Curry Powder 0.5 tsp turmeric powder 1 tsp coriander powder 2 tsp Chilli Powder ( add more or less according to your taste) 3 chefs spoon Tomato purée ( approx 12 tbsp) 1/4 tsp Garam masala 2.5 tbsp lemon juice Handful of fresh coriander leaves 4 green chilli (optional) 1 tsp fenugreek leaves Equipment mainly used on my videos : Mortar and Pestle Set https://amzn.to/3nvvL2G Aluminium Pan- https://amzn.to/3ebyaLB Aluminium Karahi - https://amzn.to/2UF61Wp Non Stick Karahi - https://amzn.to/3e45l4K Cooking Utensil - https://amzn.to/2JQkkkZ Mix Curry Powder - https://amzn.to/3aROBv2 (not my recipe) Instructions to cook Hybrid Chicken Madras family pot Add oil to pan, then add whole spices After about 30 seconds add onions, green peppers and carrots and cooked for 2mins on low to medium heat. Then add ginger garlic paste along with salt, cooked until the onions are soft and golden brown in colour, do this in low heat which should take about 15mins, if it starts the catch to the pan add tiny bit of hot water. Once the onions have caramelised, then add spices, cook for 2-3mins then add tomato purée and cook the spices for 8mins on medium to low heat again adding tiny bit of hot water to avoid the spices catching to the pan, Also add lemons juice at this point. Then add chicken and cook for 2-3mins to seal the chicken and then cook chicken for 5-8mins on low to medium heat, it will release its water. Then add hot water covering all the chicken and cook until the chicken is cooked. Then add coriander leaves, fenugreek leaves, garam masala, green chilli and simmer for 10mins. Your hybrid Chicken Madras Family Pot is ready to enjoy with some fresh pilau rice, boiled, nan or even chapatis. Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on YouTube. #chickenmadras #chickenmadrasrecipe #homecooking