Knives Up–Get to Know Your Collection | Test Kitchen Boot Camp

Tune up your skills with a fast-paced tutorial from Julia Collin Davison on sharpening and handling knives. Plus, learn the best ways to execute basic veg prep. Buy the chef's knife: https://amzn.to/3fNjvI5 Buy the electric knife sharpener: https://amzn.to/3byi8JY Buy the mechanical knife sharpener: https://amzn.to/2Wwu0YY Get the recipe for Greek Cherry Tomato Salad: https://cooks.io/2Lrg5wR Buy our new 100 Techniques Cookbook: https://cooks.io/2ydNaJN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen