【旬のアスパラのみずみずしい食感とホタテのうまみが詰まった】アスパラとホタテの干し貝柱炒め by 龍口酒家　|植野食堂 #425 2025年4月14日放送

▼Please subscribe to our channel! https://www.youtube.com/@BSFujiOffici... Today, we're visiting the kitchen of Ryuko Shuka, a Chinese restaurant with no menu, in Hatagaya, Tokyo. The dish we'll be learning is "Stir-fried Asparagus and Dried Scallops," packed with the fresh texture of seasonal asparagus and the delicious flavor of scallops. ▼The key is using the scallop soaking water to maximize the flavor. ▼"Stir-fried Yellow Chives with Homemade Bacon" and "Fried Venison with Cashew Nuts." The chef prides himself on his creative Chinese cuisine, saying that discovering new ingredients is what gives him life. ▼A Chinese restaurant with no menu. What's the reason? ▼Ueno's Food Diary - Baked Goods from co-ttie @ Mitaka Today, we're once again enjoying the kindness of the chefs! "Ordinary yet delicious" means something that's delicious today, tomorrow, and something you'll still want to eat 10 years from now. Former "dancyu" editor-in-chief Hiroo Ueno learns how to make "ordinary yet delicious" dishes from his favorite restaurants and adds them to the "Ueno Shokudo" menu. The program's website features the recipes featured on the show along with videos! We'll introduce simple, ordinary dishes that we want to preserve for future generations. ▼Cast Former "dancyu" editor-in-chief Hiroo Ueno ▼Narration Hayashiya Tsuruko 《Broadcast Date》 Every Monday through Thursday from 6:00 PM to 6:30 PM on BS Fuji! #recipe #dancyu #BSFuji ▼Program Website https://www.bsfuji.tv/ueno_shokudo/ ▼Official Program Instagram   / ueno_shokudo   ▼Recipe book now on sale! https://presidentstore.jp/item/008242... *Please note that videos have a distribution limit and may be removed without notice.