【今夜すぐにでも飲みたくなる一皿】 総集編　|植野食堂 #515 2026年3月24日放送

▼ Please subscribe to our channel! https://www.youtube.com/@BSFujiOffici... This episode is a compilation in anticipation of the April renewal. As a "Special on Appetizers that Pair Well with Alcohol," Ueno looks back at the flavors of famous restaurants he's encountered on the show. Beer, highball, shochu, wine, sake… a selection of appetizers perfectly suited to each type of alcohol. From "Chicken Crackers" from a specialty chicken restaurant, to "Pork Loin Sauté" from a famous restaurant, to "Meatballs" from a Chinese bar, a succession of dishes that will make you want to drink tonight will be featured. Foodie Ueno shares his secrets to the perfect pairing of alcohol and appetizers. Today, once again, we'll enjoy the kindness of the creators to our heart's content. "Simply delicious" means a taste that's delicious today, tomorrow, and something you'll want to eat even 10 years from now. Former "dancyu" editor-in-chief, Hiroki Ueno, learns about "simple yet delicious" dishes from his favorite restaurants and adds them to the menu of "Ueno Shokudo" (Ueno's Diner). The program's website features recipes from the show along with videos! It introduces simple, ordinary flavors that are worth preserving for future generations. ▼Cast Former "dancyu" editor-in-chief, Hiroki Ueno ▼Narration Tsuruko Hayashiya 《Broadcast Date and Time》 Every Monday to Thursday, 18:00-18:30, currently airing on BS Fuji! #recipe #dancyu #BSFuji ▼Program Website https://www.bsfuji.tv/ueno_shokudo/ ▼Program Official Instagram   / ueno_shokudo   ▼Recipe book now on sale! https://presidentstore.jp/item/008242... *Please note that the video has an expiration date and may be removed without notice.