بوظة عربية بالفستق الحلبي 🍨🌿 قوام مطاطي بطريقة مضمونة وناجحة 100 % بدون خفق بعد التجميد مع رباح محمد

Arabic ice cream with pistachios in a guaranteed and 100% successful way without moving it after the freezer, and the taste is distinctive and very delicious with Rabah Muhammad (Episode 1237) Recipe amounts + recipe photos + full recipe details with video on our website at the link https://rabahmuhammed.blogspot.com/20... The cup used in the recipe has a capacity of 250 ml Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC. the components Milk (5 cups) Sugar (three-quarters of a cup) Raw sahlab powder (1 tablespoon full) Mix well Add sugar gradually On fire until it boils With continuous stirring Let it cool down and become room temperature It looks like it is at room temperature Cold milk (1 cup 250 ml) Chantilly cream (140 grams) Whisk well until combined Cream (optional) (125 grams can) Add the orchid mixture What it looks like after merging We put food plastic The tray measures 30 by 40 cm Pour the ice cream mixture We get rid of the big bubbles We cover it with food plastic Place it in the freezer until it freezes overnight Pistachios (quantity as desired) We press on the pistachios We wrap it in a roll We put an amount of pistachios We cover the ice cream with pistachios Cover it and return it to the freezer until it freezes completely Ready to serve The most successful and delicious recipe for making ice cream at home. Good luck The cup used in the recipe has a capacity of 250 ml 100% guaranteed and successful pistachio ice cream recipe the ingredients Milk (5 cups) Sugar (three quarters of a cup) Raw Sahlab powder (1 tablespoon full) mix well Gradually add sugar On the fire until it boils with constant stirring Let it cool down and become room temperature It's room temperature cold milk (1 cup 250 ml) whipping cream (140 g) Whisk well until smooth Cream (optional) (a box of 125 grams) add a mixture shape after mixing We put food plastic The tray measures 30 by 40 cm Pour the ice cream mixture Get rid of the big bubbles Cover it with food plastic Put it in the freezer until it freezes overnight Pistachio (amount as desired) press on the peanuts Roll the ice cream Put some peanuts And wrap the ice cream with peanuts Cover until completely frozen and return to freezer ready to serve The most successful and best recipe for making ice cream at home and with health The cup used in the recipe has a capacity of 250 ml My special recipes for cooking with Rabah Mohammed Join the channel for exclusive access to benefits.    / @rabahm   ▶ My official accounts: ----------------------------------------------- YouTube:    / @rabahm   Facebook:   / chef.rabahmu   Instagram:   / chef.rabah   Twitter:   / chef_rabahm   Official website: https://www.rabahm.com/ Tik Tok:   / chef.rabahmuhammed   ----------------------------------------------- #ice cream #ice cream #ice cream