بقلاوة بالقشطة خفيفة ومشبعة بالقطر 😍🥮 الطعم رهيب والطريقة مضمونة مع رباح محمد! حلى شرقي فاخر 💛✨

How to make baklava with cream, light sweets with syrup. Prepare it this way and everyone will be impressed with Rabah Muhammad (Episode 1253) Recipe amounts + recipe photos + full recipe details with video on our website at the link https://rabahmuhammed.blogspot.com/20... The cup used in the recipe has a capacity of 250 ml Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC. Syrup ingredients Sugar (two and a half cups) Water (two cups) Lemon juice (1 teaspoon) Hill (number 4) We put it on the fire Boil for 7 minutes Orange blossom water (2 tablespoons) Boil for 3 minutes and turn off the heat Let it cool It becomes room temperature We remove the cardamom Baklava ingredients Animal butter or ghee (a cup and a quarter) Baklava sheets (phyllo dough) (1 packet 800 grams) Baklava sheets (phyllo or gelato dough) (1 packet, 800 grams) Grease the tray with butter We put two layers of gelish We brush it with butter We raise the sides as shown Place 20 sheets of paper and spread butter between them We cover it and put it aside Cream ingredients Milk (5 cups) Cornstarch (1 cup) Sugar (1 tablespoon) Flour (flour) (1 tablespoon) Mix well and put it on the fire Until it boils Orange blossom water (2 tablespoons) Cream (1 can 200 grams) Preparation Pour it directly over the gelato We distribute it evenly We put the gel and close the ends We brush it with butter We distribute the rest of the gelash over it and spread butter between them We bring the ends inward as shown Cut it into squares (with scissors) Grease the blanks with butter We cut each square into two triangles Oven temperature 200 degrees Duration approximately 30 minutes What it looks like after the oven Let it rest for 10 minutes We water it with syrup (syrup) Let it cool and drink all the syrup Cut off Decorate as desired Creamy baklava recipe, prepare it this way everyone loves it Sugar (two and a half cups) Water (two cups) Lemon juice (1 teaspoon) cardamom (4) put it on fire Boil for 7 minutes Blossom water (2 tablespoons) Boil for 3 minutes and turn off the heat Let it cool down and become room temperature remove cardamom Animal butter or ghee (a cup and a quarter) Baklava Leaves (1 packet 800 g) Baklava leaves (phyllo dough or golash) (1 packet 800 grams) Grease the tray with butter We put two layers of gelash Grease it with butter Lift the sides as shown Put 20 sheets of paper and brush them with butter Cover it and set it aside Milk (5 cups) Corn starch (1 cup) sugar (1 tablespoon) Flower (1 tablespoon) Mix well and put on fire to boil Blossom water (2 tablespoons) Cream (1 packet 200 g) Pour it directly on top We distribute it evenly Put and close the ends Grease it with butter Spread the rest of the quantity on top and brush them with butter Insert the sides inside as shown Cut it into squares (scissors). Grease the blanks with butter Cut each square into two triangles Oven temperature 200 degrees, about 30 minutes Its shape after oven Let it rest for 10 minutes And water it with syrup Let it cool and wait for it to drink all the syrup to cut Decorate as desired My special recipes for cooking with Rabah Mohammed Join the channel for exclusive access to benefits.    / @rabahm   ▶ My official accounts: ----------------------------------------------- YouTube:    / @rabahm   Facebook:   / chef.rabahmu   Instagram:   / chef.rabah   Twitter:   / chef_rabahm   Official website: https://www.rabahm.com/ Tik Tok:   / chef.rabahmuhammed   ----------------------------------------------- #Rabah_Mohamed #rabah_mohamad #My_special_cooking_recipes