가을 들녘의 하루, 고춧잎 따서 말리고 하늘마 전 부치고 하늘마 오리고기 볶음으로 온가족 행복한 저녁식사

On a clear autumn day, I took a walk with my dog, picked peppers, and dried and stored the leaves. I finished the year's harvest by clearing the field and shaking out the seeds to dry. For dinner, I enjoyed a hearty meal of haneulma pancakes and stir-fried duck. With a gentle breeze and a warm table, autumn in the countryside continues its simple journey. Your subscriptions, likes, and warm comments are a great encouragement. Every Tuesday at 9 PM Email: [email protected]