들깨향 가득한 마당에서, 하늘마 따고 고추 장아찌 담그고 노각비빔밥, 물만두로 보내는 하루

Under the autumn breeze blowing through the vegetable garden, I harvested perilla seeds and spread them out to make pickled Cheongyang peppers. A day filled with a bountiful harvest of Korean peppers, eggplant, bitter melon, yams, pumpkins, and even squash. A simple country meal ended with squash salad, bibimbap, and warm boiled dumplings. Come experience the flavors of nature and a cozy rural day together. Your subscriptions, likes, and warm comments are a great encouragement. Every Tuesday at 9 PM