Crocante de Nuez | Tradicional Chilena | Piu Dolce con Andrea

In this video, we'll prepare a classic Chilean Walnut Crunch Cake, a popular dessert. Made with thin, crispy layers of walnuts and a delicate dulce de leche filling, this cake stands out for its perfect balance of crunch, creaminess, and the intense flavor of the walnuts. I'll teach you step-by-step how to prepare it from scratch, with tips and techniques to achieve a pastry-worthy result. Yay! 🤎🌰 📌 What you'll learn in this video: How to make the walnut dough How to form the walnut crisp discs + Tips Assembling the cake Best way to spread the dulce de leche with a spatula Preparing Swiss meringue WITHOUT using a double boiler Decorating the cake (My version) Become a member of this channel to enjoy perks:    / @piudolceconandrea   ________________________ Swiss Meringue:    • ⁉️Día 3 de 10: Pastelería básica ➡️Merengu...   ________________________ 🛒 Shopping List: ✅ 250g Butter ✅ 250g Flour ✅ 250g Sugar ✅250 g Walnuts ✅800 g Dulce de Leche ✅100 g Egg Whites ✅200 g Sugar ________________________ Più Dolce®, follow me on our Social Media: Instagram: piudolceconandrea TikTok: Piudolceconandrea _________________________ My Blog: PiuDolceRecetas.com _________________________ The PIÙ DOLCE® brand is duly registered and protected by intellectual property laws. Its use without the express written authorization of the brand owner is strictly prohibited. Any unauthorized use will be subject to legal action. _________________________ In this video, we'll prepare a classic Chilean Walnut Crunch Cake, a beloved traditional dessert. Made with delicate crunchy walnut layers and filled with smooth dulce de leche, this cake is known for its perfect balance of crisp texture, creamy filling, and rich walnut flavor. I'll guide you through the entire process, sharing tips and techniques to help you achieve a bakery-quality result. 🤎🌰 📌 What you'll learn in this video: How to prepare the walnut dough. How to shape and bake the walnut crunch layers + helpful tips. *How to assemble the cake. The best way to spread the dulce de leche evenly. How to make Swiss meringue without using a double boiler. How I decorate this cake (my version). Become a member of this channel to enjoy exclusive perks:@PiuDolceconAndrea/join 🛒 Shopping List: ✅ 250 g Butter ✅ 250 g All-purpose flour ✅ 250 g Sugar ✅ 250 g Walnuts ✅ 800 g Dulce de leche ✅ 100 g Egg whites ✅ 200 g Sugar _________________________ Music: Music: Hopeful Freedom - Asher Fulero Dulcinea - Steve Adams