Three Meat Pie recipe by Diane Kochilas

This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course. To make this, you will need: 5 tablespoons extra-virgin olive oil plus extra for brushing 1/2 pound boneless lamb trimmed of fat and cut into 1/2-inch pieces 1/2 pound lean boneless pork cut into 1/2-inch pieces 1/2 pound lean boneless beef cut into 1/2-inch pieces 2 large onions finely chopped 3 cloves garlic minced 1/2 cup medium-grain rice 1 1/2 cups peeled seeded, and chopped tomatoes (canned are fine) 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 cup water 1 large egg lightly beaten 1/2 cup grated kefalotyri cheese or any hard yellow cheese Salt and freshly ground black pepper to taste 1/2 cup chopped fresh flat-leaf parsley 1 package of thin commercial phyllo at room temperature You can find the full recipe on my website at https://www.dianekochilas.com/kefalon...

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