GOTUJ Z RUSSAKIEM. SEZON 03. ODC. 6. Węgorz duszony

In the next episode of the series, Dr. Grzegorz Russak prepares braised eel. After thoroughly cleaning and cutting it into pieces, the eel is placed in a pot, layered with carrots, dill, and spices. The braised eel is traditionally served with potatoes. We invite you to watch the episode and try the recipe in your own kitchen! Follow the Polish Hunting Association: 👉 FB: / polskizwiazeklowiecki 👉 IG: / polski.zwiazek.lowiecki Produced by: PZŁ Main Board https://www.pzlow.pl/ COPYRIGHT: The Polish Hunting Association does not allow the use of video materials or fragments thereof in YouTube videos, shorts, or live broadcasts without prior consent. All content, including proper names and quotes, is used for educational purposes. The use of logos is for informational purposes only. #CookWithRussal #TasteOfNature #StewedEel #HealthyKitchen #PolishHuntingAssociation