Goan mother makes the best Cutlesh pao | Beef Cutlesh Pao recipe | maria cooks

Beef Cutlesh Bread Ingredients: Few slices of beef Salt Ginger and garlic paste Haldi Pepper powder Rawa Oil Bread For salad: Cabbage Tomato Green chilli Onion Lemon Method: Take 5–6 beef cutlets. Add 1 teaspoon salt. Add 1 tablespoon ginger and garlic paste. Add 1 teaspoon haldi powder. Add 2 teaspoons vinegar. Marinate for 20 minutes. Coat the cutlets with rawa. Fry them on a low flame. Add the salad and cutlest into the bread.