蝦醬青瓜炒蝦仁
青瓜炒蝦仁都是我媽媽會做的菜。材料簡單，在英國隨處都可以買得到。今次聽從朋友說法，稍稍改良，烹調時加點蝦醬，似乎更惹味好吃，大家不妨試試。 材料： 蝦仁 約300克 青瓜 1條 蝦醬 1茶匙 蒜蓉 1 粒剁蓉 製作方法： 1.蝦仁洗淨抹乾 2.青瓜切厚片 3.燒熱油鑊，放入蝦仁，贊酒，略炒至轉紅，撈起備用 4.燒熱油鑊，放入青瓜，略炒 5.放入蒜蓉、蝦醬，炒勻 6.放入約50mL水，焗約1.5分鐘 7.放入蝦仁，炒勻 8.調味：半茶匙糖，少許鹽（1/4茶匙） 9.最後，打薄芡汁（生粉水），炒勻 蝦醬青瓜炒蝦仁完成～
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蝦米炒青瓜/炒青瓜不出水竅門/ 節後清清地/一樣夠香 惹味/簡單 家做/廣東話/中字/324
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