DELÍCIA DE ABACAXI 100% FRUTA: Geladinho Gourmet Lucrativo e Sem Espuma!

Hi everyone! Today, I, Andressa Moraes, am going to teach you how to make the real Gourmet Pineapple Popsicle. Many people complain that pineapple gets bitter after a while, but today I'm going to show you the definitive step-by-step process so that never happens again! We'll use 100% natural fruit, make a homemade jam for the filling, and a super creamy base without using a blender (which means zero foam!). Come learn how to profit with this best-selling flavor! 🎓 JOIN THE GOURMET POPSICLE UNIVERSITY Want to learn how to dominate the market and have real profits all year round? Come be my student and learn all my exclusive techniques! 🎟 SECURE YOUR SPOT HERE: https://pay.hotmart.com/D103184830S 📚 DEFINITIVE GUIDE: 150 RECIPES + CALCULATION SPREADSHEET Get my official e-book with 150 recipes (Gourmet, Fit, Detox and Alcoholic) and gain access to my Automatic Pricing Spreadsheet. Everything you need for only R$ 47! 🔥 BUY NOW: https://andressamoraesoficial.com/gel... Complete Recipe E-book: https://andressamoraesoficial.com/gel... 6x24 Bag and Thick Funnel: Links available in the video's shopping bag! VIP Group with Andressa Moraes on Telegram: https://t.me/+qLL9yi0yj5hmNDFh RECIPE INGREDIENTS: Pineapple Jelly (The Secret): 2 medium pineapples (approx. 1kg, chopped, without the core) 1 cup of sugar (240ml) Gourmet Base: 1 liter of whole milk 1 can of sweetened condensed milk (395g) 1 can of heavy cream (200g) 1 tablespoon of neutral stabilizer (I recommend Selecta or 1.5g of CMC) Yellow Egg Yolk Soft Gel Food Coloring (optional, to give a fruit color) ANDRESSA'S GOLDEN TIP: Never use raw pineapple in the milk base, as the fruit's enzyme reacts and makes the dessert bitter. Cook the pineapple with sugar until the syrup is almost completely dry and the pieces are a deep yellow color. For a foam-free base, mix the ingredients with a whisk instead of using a blender. If you want an even more intense flavor, you can add flavoring powder, but the pure fruit already delivers an incredible result! PRODUCTION INFORMATION: Bag size: 6x24 cm Quantity per bag: Approx. 130 ml Yield: 12 units Suggestion for the Cold Weather: With winter approaching, what would you like to learn? Brownies, cake in a lunchbox, or savory recipes? Comment below! #andressamoraes #pineappledelight #gourmetpopsicles #pineapple #profitablerecipe #gourmetpopsicles #extraincome2026 #makemoneyfromhome #naturalpopsicles Become a member of this channel and get benefits:    / @andressamoraesoficial