Geladinho de Mousse de Maracujá SUPER CREMOSO | Receita Campeã de Vendas

Want an ice cream that sells itself because of its looks and flavor? 😍 Today, expert Andressa Moraes teaches you how to make an irresistible gourmet popsicle with passion fruit mousse flavor 🍈, a true sales champion that can't be missing from your menu! The big difference lies in the 100% super creamy fruit base + homemade jam filling, which creates an incredible visual effect and greatly increases the perceived value of the product 💰 Perfect for those who want to stand out and make big profits with gourmet popsicles in 2026! 🎓 Gourmet Popsicle University: https://pay.hotmart.com/D103184830S 📘 E-book 150 Recipes (R$ 47): https://andressamoraesoficial.com/gel... 🛒 Popsicle Bags: https://s.shopee.com.br/1qNcbomkrj0r6 🧾 Ingredients: Base: 350g passion fruit pulp (approx. 4 fruits) 1 liter whole milk 395g condensed milk 200g heavy cream 1 tablespoon neutral stabilizer 3 tablespoons sugar (adjust to taste) Passion Fruit Jelly: 200g passion fruit pulp (approx. 2 fruits) 200g sugar (1 cup of 240 ml) 120 ml water (half (cup) 💡 Andressa Moraes' Golden Tip: The consistency of the jam is the big secret to this recipe! Remove it from the heat when it's still slightly liquid, because it thickens naturally as it cools. If you overcook it, it hardens and makes filling difficult—and that can compromise the final result of your ice cream. 📊 Production: Yield: approximately 25 to 30 units (depending on the filling) 100 to 120 ml per unit 6x24 bag Approximately 300 ml of jam (yields up to 35 fillings) #gourmetpopsicles #passionfruitpopsicles #creamypopsicles #filledpopsicles #extraincome #popsiclesforsale #gourmetpopsicles #dindin #foodentrepreneurship #profitablepopsicles Become a member of this channel and get benefits:    / @andressamoraesoficial