How to make Gyeran-jjim (Korean steamed egg) l Quick & Easy Recipe by Chef Jia Choi l Sub-Eng,Esp

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Ingredients egg 2 spring onion 1 stalk(for garnish) baking powder 1/4 tsp Broth leek 1/3 stalk dried shiitake mushroom 1 fish sauce 1/3 tsp garlic 1 clove kelp (dried) 5cm X 5cm white radish 50g Instructions 1. Add 1 and half cup of cold water to the pot and add all ingredients such as dried kelp, radish, garlic and shiitake mushroom 2. Bring to a boil, reduce the heat and keep simmering until the radish is fully cooked. Strain the broth and cool it down 3. Add baking powder to the broth 4. Break eggs, add 6 tablespoons of broth(with baking powder in it) and stir 5. Chop spring onion 6. Pour egg mixture to the pot. Start stirring with spoon until it thickens 7. Stop stirring when the liquid is almost gone and looks quite thick 8. Reduce the heat to minimum. Sprinkle chopped spring onions and quickly cover the lid on. Keep simmering for 2 minutes 9. Turn off the heat and leave the lid on for another 3 minutes More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #Koreansteamedegg