Fraisier Cake (Bolo de Morangos) - Confeitaria no Ponto - Sabor & Arte - EP. 8 - Parte 2

DOUGH INGREDIENTS  4 eggs  125 g sugar  Zest of one lemon  125 g wheat flour  50 g melted unsalted butter MOUSSELINE CREAM INGREDIENTS  750 ml milk  1 vanilla bean  9 egg yolks  230 g sugar  125 g cornstarch  180 g unsalted butter FILLING PART II INGREDIENTS  500 g fresh strawberries, stemmed and cleaned  15 g sugar LEMON SYRUP INGREDIENTS  Juice of 2 lemons  75 g sugar MARZIPAN  150g powdered sugar  150g almond flour  2 teaspoons rose water  1/2 teaspoon almond extract ASSEMBLY INGREDIENTS  10 to 12 large strawberries 🎂 Link to WhatsApp live notifications: chat.whatsapp.com/Dmnqc0C72rJ2ILynD94jKA 🎂 LINK TO THE CHANTILLY CREAM MANUAL VIP AREA: http://darioheberson.com.br/ap-areade... 🎂 SUBSCRIBE TO THE CHANNEL (and activate the bell to receive notifications of new videos!) 🎂 VISIT OUR WEBSITE and check out recipes, news, and courses Confectionery: https://www.chefdarioheberson.com.br/ 🎂 FOLLOW ME ON SOCIAL MEDIA ✓   / chefdarioheberson   ✓   / chefdarioheberson   🔥 GATRÔMOLEZA COMMUNITY ON SPARKLE: https://sparkle.hotmart.com/t/comunid...