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🌿I'm on VKontakte https://vk.com/estetika_domashnih_budnei 🤍Telegram https://t.me/Elizaveta_Estetica 🪴Yandex.Zen https://dzen.ru/id/66b51e97045ab50882... ______________________________ ✨A cozy home isn't just about clean rooms. It's about a special atmosphere, and creating one is a true art. ______________________________ The best all-purpose cleaner Pink Magic: https://pink-magic.ru/?utm_source=yt_... ______________________________ 📧Email for collaboration: [email protected] My Fix Price purchases: Jug https://fix-price.com/catalog/suvenir... Jar with spoon https://fix-price.com/catalog/dlya-do... Container https://fix-price.com/catalog/dlya-do... Shopping Cart https://fix-price.com/catalog/suvenir... Spoon Rest https://fix-price.com/catalog/dlya-do... Hot Trivet https://fix-price.com/catalog/dlya-do... Book https://fix-price.com/catalog/knigi/p... Napkins in a box https://fix-price.com/catalog/dlya-do... 500 napkins https://fix-price.com/catalog/dlya-do... RECIPES: FRITTATA Ingredients: Zucchini (small) - 2 pcs Onion - 1 pc Tomato - 1 pc Eggs - 5 pcs Hard cheese (optional) 70-80g Spices and herbs - to taste (I used sweet paprika, salt, and dried onion) Dice the onion and tomato, and cut the zucchini into half rings (not too thin). Fry the onion for 1 minute, then add the tomato and fry for another minute. Then add the zucchini. Fry for about 5 minutes total, then add the spices. Beat the eggs and mix with finely grated cheese. Grease a baking dish with sunflower oil, pour the fried mixture into it, and pour the eggs over it. Bake for 15-20 minutes at 180°C. Then let cool slightly. PEARL BARLEY PORRIDGE Ingredients: Pearl barley - 75g per pot Meat - 100g per pot Onion - 1 Carrot - 1 Broth - 200ml per pot Butter Bay leaf Rinse the pearl barley, cover with water, and let soak for at least 4 hours. Fry the onion and carrot for just a couple of minutes, then place them in the bottom of the pots. Cut the meat into small pieces, lightly fry, and finally add the spices. Place on top of the vegetables. Place the pearl barley on top of the meat, just above the middle of the pot. Place a bay leaf and a knob of butter in each pot, and add salt if desired. Pour in the broth and bake in the oven for 1 hour and 20 minutes at 180°C. Then leave for 15 minutes in the turned-off oven. RICE WITH PORK Ingredients: Pork - 450g Rice (steamed long-grain) - 150-200g Onion - 1 Carrot - 1 Garlic - 2 cloves Frozen peas - 100g Broth (any) - 500ml Sour cream - 120g Hard cheese - 130g Spices and herbs - to taste (I used Italian herbs, dried onion, and salt) Cut the pork into small pieces, dice the onion, and finely grate the carrots. Heat the sunflower oil, press the garlic through a press, and fry for 1 minute over high heat. Add the onion, then the carrots, and the pork. Fry over high heat for 5-7 minutes. Add the washed rice, spices, and peas, then pour in the broth. Cook, covered, for 20-25 minutes, stirring occasionally. Add the sour cream and half the cheese and stir. Sprinkle with the remaining cheese. Cover and let simmer for 2-3 minutes. BEAN SOUP DRESSING Ingredients: Dried beans - 500g Onions - 750g Carrots - 750g Bell peppers - 750g Tomatoes - 2kg Sunflower oil - 120ml Vinegar 9% - 30ml Salt - 1.5 tbsp Sugar - 3 tbsp Yield: 4-4.5 liters Soak the beans in water for a couple of hours, then boil until tender (30 to 90 minutes); they should be soft but not overcooked. Add a little salt at the end. Drain. Heat sunflower oil in a heavy-bottomed saucepan and add the diced onion. Fry, stirring, for 10-12 minutes. Pour in the grated tomatoes. Add salt and sugar, stir, and bring to a boil. Add the coarsely grated carrots. Stir, and cook over medium heat for 15 minutes. Remove the seeds from the pepper, cut into strips, and add to the saucepan. Cook for another 15 minutes. Add the beans, stir, cover, and cook for 30 minutes, stirring occasionally. Finally, add the vinegar and, after a couple of minutes, ladle into jars. Roll up, turn over, wrap, and let cool completely. Then refrigerate for 24 hours or store at room temperature. Serve as a salad. #fixpricenewproductreview #fixpriceforthekitchen #recipes