Один маринад меняет вкус ШНИЦЕЛЯ полностью! Гарнир - картофельный салат. В гостях Макс Богдан

Our guest is Maxim Bogdan, the author of a cooking channel. Maxim's YouTube channel:    / @povarmaks   If you want to cook DELICIOUSLY and CONFIDENTLY, check out my courses and guides: sauces, spices, soups, cutlets, and holiday menus: https://lazerson.zone/?utm_source=yt&... . I carefully explain every detail. Follow us on social media: TELEGRAM channel: https://telegram.me/lazerzona VKontakte group: https://vk.com/i.lazerson MAX channel: https://max.ru/lazerzona Today, my guest is Max Bogdan, the author of a cooking channel. Together, we'll make a juicy pork schnitzel and an unusual Austrian potato salad. I'll show you why you should marinate schnitzel before breading it, how to make a flavorful lyson using the marinade itself, why it's best to let the breading dry a bit before frying, and how to achieve that perfect crispy crust. Share your thoughts in the comments! Subscribe, like, and click the bell to stay up to date with new videos. ⸻ For the schnitzel: Pork chop - ~400 g Breadcrumbs Flour - for breading Vegetable oil Marinade: Soy sauce - 25 ml Sweet chili sauce - 25 ml Garlic - 2 cloves Onion - 1/4 Water - 1/4 cup Freshly ground black pepper - to taste For the lyson: Marinade Egg - 1 Flour - 1/2 tbsp Potato Salad: Potatoes - 3 Onion - 1/4 Sweet red pepper - 1/4 Capers - 2 tsp Mustard - 1/2 tbsp Rice vinegar - 1 tsp Salt - 2 pinches Sugar - 1 pinch Water ⸻ For inquiries: [email protected] Ilya Lazerson's Master Classes: https://lazerson.ru #schnitzel #pork #potatosalad #breading #LazersonRecipes #LazersonZone