How To Make Sekihan (Red Bean Rice) (Recipe) 赤飯レシピ (作り方)
Sekihan or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. PRINT RECIPE ▶ https://www.justonecookbook.com/sekih... INGREDIENTS ▢⅓ cup azuki beans (½ rice cooker cup, ½合) ▢1 ½ cup water (for cooking beans #1) ▢3 ½ cup water (for cooking beans #2) ▢2 ¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml) ▢½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for cooking rice) For Serving ▢1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt) ▢½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/sekih... #sekihan #redbean #japanesefood #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: / justonecookbook 🐤 My Twitter :: / justonecookbook 📷 My Instagram :: / justonecookbook ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ https://www.amazon.com/shop/justoneco... ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ Among Friends - Lindsey Abraham.mp3 ♫ Demons (Instrumental Version) - Evelynn Ray.mp3 ♫ Every Smile I Get - View Points.mp3 ♫ Here’s Where I Belong (Instrumental Version) - Birgersson Lundberg.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere How To Make Sekihan (Red Bean Rice) (Recipe) 赤飯レシピ (作り方)
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お赤飯の作り方 〜プロが作る本格レシピ〜 ｜蒸し器で作る本格赤飯｜【小豆】【煮汁】｜Sekihan
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