Une troisième étoile au Guide Michelin pour Les Morainières

Another star for Les Morainières. Located amidst the hills of the Savoyard foothills in Jongieux, the restaurant is the only one to have earned the coveted Michelin star this year, with a third star. We visited the restaurant to meet chef Michaël Arnoult and his team to discover his cuisine rooted in local produce. Report by Chloé Le Meur and Margaux Ferrer. To stay up-to-date with the latest news in Savoie Mont Blanc, follow us on social media: 🔴 Facebook:   / tv8infos   🔴 Instagram: https://www.instagram.com/8montblanc/... 🔴 Twitter:   / 8montblanc   🔴 LinkedIn:   / 8montblanc  

“Perfection doesn’t exist” | Armel Bedouet, Michelin-starred chef in Geneva
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“Perfection doesn’t exist” | Armel Bedouet, Michelin-starred chef in Geneva

Michaël Arnoult: "This third star, I get chills about it thirty times a day!"
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Michaël Arnoult: "This third star, I get chills about it thirty times a day!"

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche
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Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

Les Chefs en fête #8 - Michael Arnoult - Les Morainières - Le Bourget Du Lac
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Les Chefs en fête #8 - Michael Arnoult - Les Morainières - Le Bourget Du Lac

Goûtez voir au château de Candie à Chambéry
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Goûtez voir au château de Candie à Chambéry

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

Epanou ESAT Le Parmelan : Blanchisserie et cuisine centrale
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Epanou ESAT Le Parmelan : Blanchisserie et cuisine centrale

High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe
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High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe

Chef's Basket - Les Morainières - Jongieux
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Chef's Basket - Les Morainières - Jongieux

Warum dieser 2 Sterne-Koch heute lieber angestellt ist | Am Pass: Stories aus der Sterneküche
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Warum dieser 2 Sterne-Koch heute lieber angestellt ist | Am Pass: Stories aus der Sterneküche

La cuisine de la cheffe la plus étoilée du monde
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La cuisine de la cheffe la plus étoilée du monde

Les Morainières, Restaurant** Gastronomique à Jongieux - Episode 4 | API & YOU
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Les Morainières, Restaurant** Gastronomique à Jongieux - Episode 4 | API & YOU

I Ate at Paris's Most Expensive Restaurant
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I Ate at Paris's Most Expensive Restaurant

Worst Plane Landing Fails Caught on Camera
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Worst Plane Landing Fails Caught on Camera

Métiers de la restauration - Les ambassadeurs de Fontevraud
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Métiers de la restauration - Les ambassadeurs de Fontevraud

Wie dieser Koch sein 2-Sterne-Restaurant versteckt | Am Pass: Stories aus der Sterneküche
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Wie dieser Koch sein 2-Sterne-Restaurant versteckt | Am Pass: Stories aus der Sterneküche

Avant-pays Savoyard : La reprise au restaurant Les Morainières
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Avant-pays Savoyard : La reprise au restaurant Les Morainières

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

3-star MICHELIN: The go-to restaurant for STARS in Provence ⭐
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3-star MICHELIN: The go-to restaurant for STARS in Provence ⭐

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**