6 Matsutake Mushroom Recipes | 2000個日夜才能破土而出的「菌中之王」松茸！| Summer Kitchen•夏廚陳二十【340】

It takes nearly 2000 days for Matsutake Mushroom to grow. Thanks to local farmers for racing against time, we can have the opportunity to taste fresh Matsutake Mushroom! How delicious is it? Matsutake Mushroom sashimi can taste the most natural taste. Buttered Matsutake Mushroom add sea salt to make it fragrant! The Matsutake Mushroom Sauce made with chicken fat is delicious with anything! Matsutake Mushroom chicken soup is too fresh and sweet! Matsutake Mushroom steamed egg melts in your mouth! Matsutake Mushroom rice is probably the most expensive baked rice I have ever eaten! I also urge everyone not to buy matsutake mushrooms under five centimeters. Protect the resources of Matsutake Mushroom together, and develop it reasonably to keep enjoying it! 累積近2000個日夜才能破土而出 需天時地利人和才能成就一朵好松茸 感謝當地農戶的與時間賽跑 我們才有機會品嚐到新鮮的松茸 “菌中之王”松茸到底有多好吃呢！ 松茸刺身口感最天然，能嚐到松茸本身 黃油煎松茸，海鹽一加就是“香” 雞油熬製的松茸醬，拌什麼都“絕” 松茸雞湯，喝的就一個“鮮”字 松茸蒸蛋，入口即化的“嫩” 松茸飯，大概是我吃過最“貴”的焗飯了 也呼籲大家不要購買五厘米以下的童茸 一起保護松茸資源，合理開發才能持續享用哦 ============= 夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！ Subscribe please. ➡️ https://goo.gl/CdPGzM ============= #SummerKitchen #松茸 #松茸的做法 #松茸刺身 #MatsutakeMushroom #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程