REFOGADO: FEIJÃO (como fazer feijão tradicional + 2 versões surpreendentes)

In this Panelinha series, you'll discover that sautéing is a simple and versatile technique in truly healthy cooking. And you'll see that by changing the ingredients in your sauté, you can vary the flavors of your everyday meals effortlessly. In this chapter, I explain how to prepare three different sautés to vary the flavor of your beans. The first uses onion and garlic, the second adds grated beetroot and cumin, and the third has bacon, onion, paprika, and tomato. See complete recipes on Panelinha: http://www.panelinha.com.br/receita/f... http://www.panelinha.com.br/receita/f... http://www.panelinha.com.br/receita/f... To see more recipes that work: SUBSCRIBE TO THE CHANNEL! http://bit.ly/2nPlHqh Like Panelinha's Facebook page:   / panelinha   and   / ritalobo   Follow Panelinha on Instagram:   / editorapanel.  . and   / ritalobo   Twitter:   / panelinha   and   / ritalobo