Why Iranians Love this Bread so Much? 🇮🇷

Join us inside a historic old bazaar in Iran as we visit a traditional Sangak bread bakery where fresh bread is made from scratch every day. In this video, you’ll see the full process — from preparing the dough and shaping it by hand, to baking the Sangak on hot stones, and finally selling it fresh to local people walking through the bazaar. Beyond the bakery, we also capture the atmosphere of the surrounding city, with its lively streets, old architecture, and everyday moments that show the rhythm of life in this part of Iran. This is more than just a bread-making video, it’s a look into a living tradition, local culture, and one of the most beloved breads in Persian cuisine. If you enjoy street food, traditional baking, and documentary-style food stories, this video is for you. 📍Qom, Iran Address: https://maps.app.goo.gl/aYFKc1EY4My2x... -------------------------------------------------------------------- 🥏MY GEAR: Camera: https://amzn.to/3UAmFFQ Video Light: https://amzn.to/3WaIrB7 Wireless Mic: https://amzn.to/4aNnY9S Tags:------------------------------------------------------------ #Iran #SangakBread #PersianFood #IranianBakery #StreetFood #Bazaar #TraditionalBread #FoodDocumentary #IranTravel