Braised Pork Belly Buns 扣肉包 | Kou Rou Bao recipe (Kong Bak Pau) 扣肉包食譜 | Chinese New Year Recipe 新年年菜

Braised Pork Belly Buns 扣肉包 | Kou Rou Bao recipe (Kong Bak Pau) 扣肉包食譜 | Chinese New Year Recipe 新年年菜 Hey everyone, welcome back to another episode of g8stromania. Today, we continue our series on Chinese New Year recipes and it's featuring Kou Rou Bao or Braised meat buns. This recipe originates from Fujian and it's one dish I eat every year during Chinese New Year. It's original recipe is complicated and a long process, but this household recipe is much more easy and shorter to make. For this recipe you will need the following ingredients: 1. 500g pork belly 2. About 15 lotus Leaf buns 3. 10 cloves garlic 4. 6-7 shallots 5. 1.5 star anise 6. 5 cloves 7. 2g white peppercorns 8. 25g rock sugar Pork Marinade: 1 tbsp dark soy sauce 1 tbsp light soy sauce Sauce: 0.5 tsp salt Some dark soy sauce for colour About 300-400ml water, enough to simmer for 1 hr Steps: 1. Marinade meat. 2. Toast spices 3. Fry shallot and garlic until fragrant 4. Add pork and sear for 1.5 mins 5. Add enough water to cover the meat, add spices and rock sugar 6. Simmer 45 mins. 7. Check for water level, taste and colour. 8. Simmer 15 mins more and ready to serve. 9. Steam Lotus Leaf buns for 10 mins to warm up. Thanks for watching and remember to subscribe:    / @g8stromania   Check out these popular recipes: ►怎麼包福建咸肉粽 How to make Hokkien rice dumplings (Bak Chang) | 端午节粽子 Dragon Boat Festival Rice Dumplings:    • 怎麼包福建咸肉粽 How to make Hokkien rice dumpling...   ►Taiwan Braised Pork Rice 台灣滷肉飯 - Easy to prepare, Deliciously Savoury:    • Taiwan Braised Pork Rice 台灣滷肉飯 - Easy to p...   ►Nyonya Bak Chang 娘惹粽 - Nyonya Style Rice Dumplings | 南洋獨有的粽子 | 端午节粽子 Dragon Boat Festival:    • Nyonya Bak Chang 娘惹粽 - Nyonya Style Rice D...   ►Nasi Lemak 椰漿飯 - How to make Sambal And Rice (Perfect every time!):    • Nasi Lemak 椰漿飯 - How to make Sambal And Ri...   ►Teriyaki Chicken/照烧鸡 Recipe:    • Japanese Teriyaki Chicken/照燒雞: Simple Meal...   Tags: braised meat buns,braised pork bun,braised pork belly bun recipe,pork belly,kou rou bao,kou rou bao recipe,how to make kou rou bao,kong ba bao,kong ba bao recipe,kong bak pau,kong bak pau recipe,kong bak pau recipe singapore,kong bak pau singapore,kong bak pau singapore recipe,扣肉包,扣肉包的做法,扣肉包Singapore,扣肉包新加坡,扣肉包新加坡食谱,扣肉包马来西亚,扣肉包食谱,扣肉包做法,新加坡扣肉包,马来西亚扣肉包,怎么做扣肉包,braised pork belly,chinese food,braised pork belly buns,chinese new year,chinese new year recipes,cny #BraisedPorkBuns #KouRouBao #扣肉包 #新年年菜 #G8stromania