Pizza Napoletana Diretto con Autolisi

1 kg of W280 flour 680 g of water Knead for 4-5 minutes on low speed. Once the dough is formed and slightly rough, let it rest for 40 minutes. After 40 minutes, add 4 g of yeast 20 g of water 25 g of salt 20 g of water Enjoy everyone ❤️ Follow me on my social media channels too: Facebook   / salvatorelioniello1987   Instagram   / lioniellosalvatore