DIESE DÖNERSOSSE WIRD JEDER IN DEUTSCHLAND KOPIEREN

A few weeks ago, we asked ourselves: Can the legendary What the F* sauce be improved?** In today's vlog, we're taking you behind the scenes of our product development. Together, we're working on a completely new sauce – inspired by chimichurri, but with a fresh twist. With a creamy combination of mayonnaise and yogurt, robust herbs, and a special trick, we're giving the sauce a unique aroma: Real charcoal creates a smoky flavor reminiscent of freshly grilled doner meat. We're trying different variations, changing ingredients, testing every detail, and finding out if this new chimichurri sauce has what it takes to replace the current What the F*** sauce. Let us know in the comments: Would you try a smoky chimichurri sauce on your doner? Or what sauce do you think is still missing? Enjoy the vlog!