水果软糖｜无需果胶和吉利丁，三分钟学做天然糖果，各种水果都能做

• Ingredients: soft fruit candies Juice 300 grams(without pomace) 0:38, White granular sugar 300 grams, 0:43, Water 150 grams, 0:49, Potato starch 150 grams, 0:53, • Add all the ingredients in the pot, blend it to be even and then start heating. Heat it till it gets sticky and stir-fry it with low heat. After it become very sticky and hard as the kind of dough for making steamed stuffed buns or steamed buns, put it in any mould and press it to be even. Keep it till it cools down. Then sprinkle some cooked starch on it 3:14. Cut it into pieces and it’s completed. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood