Wild Buffalo Meat Processing & Traditional Dried Beef | 360-Day Preservation — Vietnam Bushcraft

One hundred kilograms of wild buffalo — hung from the beam, carved by hand, and slowly dried over a wood fire for days. No refrigerator. No preservatives. Just smoke, mountain air, and a method that has kept highland families fed for generations. Watch Triều Mai Hương butcher and process over 100KG of wild buffalo meat using traditional marinating and wood-fire drying techniques passed down through her family in northern Vietnam — food preserved the ancient way, built to last a full year without modern storage. What you'll see in this video: — Butchering and preparing 100KG of wild buffalo meat — Traditional marinating with highland spices and herbs — Slow wood-fire drying: the 360-day preservation method — Authentic bushcraft food processing in the Vietnamese mountains — Daily life on the highland farm 🌿 Subscribe to Highland Harvest — ancient food traditions from northern Vietnam. ⏱ CHAPTERS: 00:00 — Intro: wild buffalo processing day in the highlands 06:00 — Butchering and breaking down 100KG of buffalo meat 15:00 — Marinating with traditional highland spices 24:00 — Setting up the wood-fire drying rack 30:00 — Slow drying begins: the 360-day method explained 35:00 — Finished product and highland farm wrap-up #Bushcraft #Harvesting #Harvest #FarmLife #RuralVietnam #HighlandHarvest #Agriculture #Farming #RuralLife #Countryside #BuildFarmLife #DailyLife #HarvestSeason #OrganicFarming #VegetableFarming