Handmade cassava cakes in the style of the Vietnamese mountains, to sell at the market.

She peels each cassava root by hand, soaks them overnight in mountain spring water, and grinds them into a smooth paste — a recipe passed down through generations, made the same way it has been for hundreds of years. In this video, watch Triều Mai Hương make traditional Vietnamese cassava cakes entirely from scratch — harvesting the roots, preparing the dough with highland ingredients, cooking over an open wood fire, and finally loading the finished cakes onto her truck to sell at the village market. What you'll see in this video: — Harvesting fresh cassava roots from the highland farm — Traditional cassava cake recipe: soaking, grinding & mixing — Cooking cassava cakes over an open wood fire — Packing and transporting cakes to the rural market — Selling at the bustling countryside village market 🌿 Subscribe to Highland Harvest — authentic Vietnamese highland food every week. ⏱ CHAPTERS: 00:00 Intro: Cassava harvest morning in the highlands 07:00 Harvesting cassava roots from the farm 16:00 Preparing the dough: soaking, peeling & grinding 28:00 Shaping and cooking cassava cakes over wood fire 40:00 Packing cakes for the village market 46:00 Journey to and selling at the countryside market 51:00 Wrap-up: A day of highland rural life #HighlandHarvest #CassavaCake #VietnamFood #RuralVietnam #TraditionalFood #VillageMarket #HighlandLifeVietnam #FarmToMarket #NorthernVietnam #PrimitiveCooking #RuralLife #VietnamVillage #Harvesting #FarmLife #OpenFireCooking