RESEP KUE SAGU KEJU YANG ENAK DAN REYAH ANTI GAGAL

I made this sago cheese cake using coconut milk. If you don't like coconut milk, you can watch my previous video on sago cheese cake without coconut milk. Read the tips to avoid failure. If using an electric oven, use 130°C for 30 minutes, depending on your oven. If you don't have an oven, you can use a Teflon pan. Ingredients: 300 grams of sago/tapioca flour before roasting (after roasting, the flour is reduced to 280 grams) 125 grams of margarine 25 grams of butter 140 grams of powdered sugar 1 egg yolk 100 grams of grated Kraft cheddar cheese Kara coconut milk For the recipe for sago cheese cake without coconut milk, see the recipe here.    • CARA MEMBUAT KUE SAGU KEJU TANPA SANTAN TA...   Tips: Watch the video until the end to avoid failure. During the process of beating the margarine and Don't overcook the sugar, as it will spread. To prevent the dough from becoming tough, don't let it air dry. Place it directly into the plastic triangles. If you want to use tapioca flour, use Pak Tani brand tapioca flour. Once the dough is molded, don't put it in the oven immediately. Let it sit or air dry for 30 to 60 minutes, then put it in the oven. Good luck! #DeliciousAguEsauceRecipe #CheeseAguEsauceCookie