フランスの定番料理🇫🇷ムール・マリニエール（Moules Marinières）をご紹介します。

A simple yet profoundly flavorful dish, finished with just white wine, shallots, and herbs. 👨‍🍳 👉 Experience the charm of French home cooking – delicious precisely because of its simplicity. Furthermore, don't miss the unique French way of eating it 👇 Using the shell like tongs is a must-see! ⸻ ✨ Mussel Recipe Series, Part 1 This series will feature a total of three recipes. 👉 Next time: Provençal-style mussels with tomatoes 🍅🇫🇷 Please subscribe to our channel and stay tuned! The T-fal Handy Chopper used in this video is available here 👇 👉 Watch the video here:    • ハンディチョッパー＆ミキシングエクスプレス レシピ監修：フィリップ・バットン シェフ...   A convenient kitchen tool for easily chopping and making dough. A classic French dish 🇫🇷 Moules Marinières (Mussels in White Wine) Simple ingredients, yet incredibly rich in flavor. 👉 This is the beauty of French home cooking — simple, but delicious. Don’t miss the traditional French way of eating: using the shell like tongs! ⸻ ✨ Mussels Recipe Series – Part 1 Stay tuned for the next recipe: 👉 Provençal-style mussels with tomatoes 🍅🇫🇷 Subscribe and don’t miss it! The handy chopper used in this video 👇 👉 Watch the product video here A simple and efficient kitchen tool for chopping and mixing ingredients. Moules marinière (mussels steamed in white wine) ■ Ingredients (for 2 servings) Mussels: 800g Shallot: 1 White wine: 50ml Thyme: 2 sprigs Bay leaf: 1 Garlic: 10g Pepper: to taste Parsley: to taste ⸻ ■ Instructions ① Wash the mussels thoroughly to remove any dirt. ② Finely chop the shallot and garlic. ③ Place the shallot, garlic, thyme, bay leaf, white wine, and pepper in a pot and heat over medium heat. ④ Once boiling, add the mussels and cook quickly over high heat. ⑤ Once the shells open, remove from heat. ⑥ Add the chopped parsley and mix well. Moules Marinières (Mussels in White Wine) ■ Ingredients (Serves 2) *Mussels: 800g Shallot: 1 *White wine: 50ml Thyme: 2 sprigs *Bay leaf: 1 *Garlic: 10g *Pepper: to taste Parsley: to taste ⸻ ■ Instructions 1.Clean the mussels thoroughly. 2. Finely chop the shallot and garlic. 3. In a pot, add shallot, garlic, thyme, bay leaf, white wine, and pepper. 4. Bring to a boil, then add the mussels and cook quickly over high heat. 5. Once the shells open, remove from heat. 6. Finish by adding chopped parsley and mix.