BISCOTTONI ARROTOLATI NOCI E MARMELLATA poco Zucchero poco Olio di oliva LEGGERI

Let's quickly prepare these BISCUITS for Sunday breakfast, when you have more time to spend with your family! These are HEALTHY, LIGHT, and DELICIOUS! Rolled and filled with DRIED FRUIT and APRICOT JAM, which adds a sweet touch, they come in various textures... the crunch of the walnuts, the SOFTNESS of the light pastry, and the SWEETNESS of the jam! They're DELICIOUS! Bake at 180°C (350°F) in a static or fan-assisted oven for about 20-25 minutes. Ingredients: 200g plain flour (or type 1) 50g sugar 2 eggs 2 tablespoons extra virgin olive oil (or olive or seed oil) 1 teaspoon baking powder 2 tablespoons water (or milk) 1 pinch salt Apricot jam (or other flavor or marmalade) Walnuts (or other dried fruit)