😋 Ich nehme 2 Paprika – und in nur 20 Minuten steht das Abendessen auf dem Tisch!

😋 I'll take two bell peppers – and dinner will be on the table in just 20 minutes! Ingredients: 200 g chicken breast 2 large red bell peppers 1 bunch of dill 50 g Brynza (or Feta) cheese 2 eggs 2 tbsp flour Preparation: Cut the bell peppers into medium-sized rings. Finely dice the tops of the peppers. Cut the chicken breast into small pieces. Add the diced bell peppers, the finely chopped dill, the crumbled Brynza (or Feta), the eggs, and the flour. Mix everything well. Fill the bell pepper rings with the mixture and place them in a heated pan with a little vegetable oil. Cover with a lid and cook over low heat for 10 minutes per side until golden brown and cooked through. Serve hot. Enjoy! 🫑🍽️