The BEST Quick Beef and Onion Skillet... Tender and Juicy

🔗 Save $6,000 A Year with My Complete Amish Home-Saving Method I teach: https://eliasyoder.com There are evenings when there is no time for a long slow supper, when the day has run away from you and the family is hungry and you need something good and hot on the table quick. And on those evenings a great many folks give up and reach for something bought, believing there is no way to put real meat and real food in front of their family fast. But there is, and it is one of the handiest suppers a cook can know, tender strips of beef and sweet onions cooked up quick in a hot skillet with a savory gravy, ready from start to finish in less time than it takes to set the table. Over a bit of rice or noodles or potatoes, it is a whole supper, and a good one. Now the trouble most folks have with a quick beef supper is that the beef comes out tough and gray and chewy, because they used a cheap cut and cooked it fast and it fought back. And so they think tender beef is only for the costly cuts and the long slow cooking. But that is not so, and I am going to show you an old trick, a plain kitchen secret, that makes even a cheap cut of beef come out tender and juicy in a quick hot skillet, so tender it near melts. Once you know it, you will make this supper again and again on your busy evenings, and never miss the takeaway. Here is what you will learn: ✔ Why you slice the beef thin and against the grain for tenderness ✔ The old baking soda trick that makes a cheap cut tender and juicy ✔ Why you rinse it well after, and the light hand it takes ✔ How a dusting of cornstarch gives silky beef and a lump-free gravy ✔ How to build honest, savory flavor without any far-off sauces ✔ Why you cook the onions apart and add them back at the end ✔ The secret to sweet onions that keep their body instead of going to mush ✔ Why you let the beef sear and never crowd the pan ✔ How to make a glossy pan gravy right in the skillet ✔ What to serve it over for a whole quick supper You do not need a costly cut and you do not need much time. You need a cheap piece of beef, a humble onion, and a few things from your own cupboard. And once you set down a hot skillet of tender juicy beef and sweet onions in a glossy gravy, over rice or noodles or potatoes, made faster than anything you could have ordered and better than anything you could have bought, you will understand what the old kitchens always knew, that quick and homemade were never opposites, only old friends waiting to be introduced. Now tell me something down in the comments. What is your family's fastest good supper, the one you turn to when the day has run away and everyone is hungry and there is no time? Every busy kitchen has its quick supper, and I would dearly love to hear yours. Tell me. Next time I am going to show you another of the great sweet treasures the old families made for themselves rather than buying, one that comes from the trees of early spring, the slow sweet miracle of maple syrup, boiled down from the sap of the maple tree, gallons and gallons of it cooked down to a single precious pint of gold. It is one of the most patient and wondrous things a person can make, and I cannot wait to show you. Next time, the sweetness of the maple. Until then, take good care of the ones at your table. And keep a kitchen that knows quick and good were never opposites, only old friends waiting to be introduced. #beefandonions #quickdinner #beefrecipe #tenderbeef #skilletsupper #easydinner #weeknightdinner #cheapmeals #budgetmeals #fromscratch #scratchcooking #amishcooking #comfortfood #homestead #oldfashionedcooking #pennsylvaniadutch