【板前が教える】意外と知らない【赤身魚と白身魚と青魚の違い】

■How to cut tuna sashimi/how to cut the tendons■    • 【板前の技】知ってるようで知らない【マグロ刺身の切り方・筋の切り方】   ■Transform supermarket tuna to a level that can be served in a restaurant■    • 【板前の裏技】スーパーのマグロをお店で出せるレベルに変身させます   ■How to defrost tuna■    • 【板前の裏技】冷凍されたマグロがお店で出せるレベルに変身します   ■How to fillet red sea bream■    • 誰でも簡単わかりやすい【真鯛マダイ】さばき方   ■How to fillet mackerel■    • 誰でも簡単わかりやすい【鯖サバ】さばき方　三枚おろし   ■How to make marinated mackerel■ https://youtu.be/ e/TyWhmUcMJi4 ■Table of Contents■ (Click the number to jump to the table of contents) Differences between red meat, white meat and blue fish 01:11 Explanation of red meat fish 02:30 Explanation of white meat fish 04:13 Blue fish 06:28 ★Subscribe to Iwanoue Kosei's channel here★    / @kousei0828   ★Subscribe to Iwanoue Kosei's new channel here★    / @kouseicooking417   #RedMeat #WhiteMeat #BlueFish Nice to meet you. My name is Iwanoue Kosei. I am 34 years old, born in 1985. I was born and raised in Nagasaki, and began my culinary training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened four stores. While running a restaurant for 10 years, I also provide corporate consulting and cooking instruction. This year marks my 18th year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ★Concept of this channel★ I will personally lecture in videos on know-how (cooking, management methods, etc.) that will enable you to open a restaurant, as I have run a restaurant for 10 years. ★Target★ People who want to open a restaurant independently in the future. People who are interested in cooking. People who are interested in management. (Of course, others are also welcome) ★Content★ I provide useful information and know-how for people who want to be independent and have a restaurant in the future, such as cooking videos, management methods, and videos on numbers related to management. There are also staff meals and easy recipes. [Video schedule] Videos are posted on Wednesdays and Sundays. *The day of the week may change depending on the schedule for that day. ⬛︎For work inquiries, please contact here⬛︎ [email protected] ☆For gifts, letters, etc., please send them here☆ (We cannot accept living things or refrigerated items) 165-0034 2F Saito Building, 5-28-7 Nogata, Nakano-ku, Tokyo To "Kuidokoro Sakaba Katsu Iwanoue Kosei" ★Iwanoue Kosei's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Kosei's Instagram   / kouseiiwanoue   ▶️Audio source used Track: Daniel Rosty & Sash_S - See The Stars Link:    • Daniel Rosty & Sash_S - See The Stars