【小穎美食】水蒸蛋用冷水還是熱水？很多人不知道，教你正確做法，鮮嫩無蜂窩

The correct way to share steamed eggs today requires preparation: eggs, salt, chopped green onion, sesame oil, soy sauce. [Xiaoying Food] Do you use cold water or hot water for steamed eggs? Many people don't know, teach you the right way, fresh and no honeycomb #小燕食#XiaoyingCuisine#XiaoyingCooking# Steamed Egg#Egg#Breakfast If you like Xiaoying, you can click: https://xiaoyingmeishi.page.link/dingyue Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone's life can be better and better. Friends who like food can subscribe. Remember to click the little bell 🔔 【Pork, pork belly series 🥩】https://xiaoyingmeishi.page.link/zhurou 【Breads can be used for breakfast🥟】https://xiaoyingmeishi.page.link/bing... 【Vegetarian 🥒】https://xiaoyingmeishi.page.link/sushi 【Pastry and sweets🎂】https://xiaoyingmeishi.page.link/tianshi 【Main food 🍝】https://xiaoyingmeishi.page.link/zhushi 【Homemade Snack Series🍟】https://xiaoyingmeishi.page.link/lingshi 【Seafood🦐】https://xiaoyingmeishi.page.link/haixian 【Chicken, Duck and Fish Series🍖】https://xiaoyingmeishi.page.link/jiya 【Secret soup 🥧】https://xiaoyingmeishi.page.link/tang... 【Cold dish series 👻】https://xiaoyingmeishi.page.link/lian... [Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi