Peut-on cuire de la viande avec un cuiseur vapeur ? Démonstration

The final episode of our three-part mini-series on the secrets of steamers, today featuring red meat! The idea here isn't necessarily to make you eat it, but to show you that it really is possible to cook anything with a steamer. 1:30 Steamed vegetables, zucchini and broccoli 2:09 The pure organic harvester 3:32 Steamed eggs 4:42 Rice pudding 6:10 Melting chocolate 6:59 Steamed semolina 8:04 Steamed fish terrine 11:48 Heating a gel pack for exercise 12:58 Cooking meat First, a quick reminder of the advantages of steam cooking in general: • Timer • Temperature (1 or 2 temperatures, very easy to learn and use) • Peace of mind in your preparations: it's easy to use, healthy, and without the stress of messing up a recipe • It preserves the vitamins in your food Our steam products: https://www.electro-cuisine-defitec.b... Want more? Here's a playlist to follow the 3 videos:    • Que choisir pour cuire à la vapeur ?   _____ Do you like my tips and tricks videos? Subscribe to our YouTube channel:    / @defitectv   Click the bell 🔔 to receive notifications of each new post! Also read my posts on the Defitec blog: https://www.electro-cuisine-defitec.b... Like our Facebook page:   / electroetcuisinedefitec   And follow us on Instagram:   / defitec_homedesigners   Need specific advice? Want more information? Feel free to comment, contact me, or come see me in store! See you soon, Thomas _____ Thank you to the people who help me provide content every week on this channel: Christian, Loïc, Benoit, Claudy, the store teams, my parents, and my wife. Thank you! _____