La cuisson au four vapeur, comment ça marche ?

Steam Oven Cooking: How Does It Work? 00:00 Intro 3:02 Guilvinec Langoustines 3:52 Skate Wing with Blood Orange 6:06 White Asparagus 7:18 Broccoli 8:09 Breton Sausage with Buckwheat Bulgur 10:15 Descaling the Steam Oven 10:36 Soft-Boiled Eggs and Green Asparagus with Toast Points For once, we're not talking about a range cooker, but about an appliance I dream will one day dethrone the microwave. That appliance is the steam oven. As soon as we mention a steam oven, we immediately picture tender vegetables and a fish fillet. But did you know that in a steam oven, you can make a chocolate fondant, Morteau sausages, or perfectly cook delicious langoustines? In this video, I'll show you that cooking in a steam oven is nothing like cooking in your regular steamer or pressure cooker. How exactly does it work? Why is it like a microwave, but much better? Defrosting, reheating, sterilizing, blanching, proofing bread dough, and of course, cooking—let's see how it works with: delicious langoustines skate wing with melted blood orange butter broccoli with pomegranate and sheep's cheese asparagus with mustard cream, chives, and fleur de sel soft-boiled eggs sausages and buckwheat bulgur Let's get started!