Extra ERDEI GYÜMÖLCS TORTA!! 50%!!!!!🍓🍰

You can meet with a cake of 30% fruit content in a good confectionary. Dominkia was really moony today and she went up to 50%. She did it without making it rock hard of the gelatine. Both the color and the taste speaks for itself!! Facebook:   / drcakesandmore   Instagram:   / drcakesandmore   Recipe: Chocolate-butter dough: Butter: 65 g Chocolate: 230 g Egg yolk: 50 g Flour: 115 g Egg white: 250 g Sugar: 165 g Cream: Forest fruit: 500 g Cream: 300 g Sugar: 200 g Gelatine: 10 g Water: 45 g Dissolve the gleatine in water and pour it warm into the cream. Music: r.c.wolf-media Thank you for the kitchen: Planet-Gép Ker. Kft.