HOW TO MAKE: Zucchini Flowers Stuffed with Mozzarella and Anchovies | David Rocco's Recipes

This recipe is a beauty!!! Here's what you will need: Ingredients: 12 zucchini flowers, cleaned 1 large Fior di latte or Mozzarella, cut into thin strips 12 anchovy filets 1 egg yolk 1 cup of AP flour 1 cup sparkling water, cold 3 ice cubes Vegetable oil for deep frying Salt to taste Stuff the zucchini flowers with fior di latte or mozzarella and anchovy filets. Create a batter by mixing egg yolk, flour, sparking water in a bowl. Mix until it’s a smooth pancake like batter, then add ice cubes and set aside. Heat the vegetable oil, test it with a drop of batter to see if it sizzles. If it sizzles proceed to dip the flowers in the batter, drip excess batter and gently place battered flowers in the hot oil. Make sure you don’t over crowed the pan, fry in batches. When crisped up and golden, remove and put on a plate with an absorbent paper towel to drain excess oil and add a little salt. Serve immediately. Serves 6 people ➡ Subscribe: http://bit.ly/SubscribeDavidRocco About David Rocco: David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life. Get More of David Rocco: Official Site: http://bit.ly/DavidRoccoOfficial Instagram: http://bit.ly/DavidRoccoInsta Facebook: http://bit.ly/DavidRoccoFacebook Twitter: http://bit.ly/DavidRoccoTwitter David Rocco's YouTube Channel    / davidrocco